There's a special way to add an egg to your ramen that makes this filling upgrade easier to both prepare and eat.

Enter canned quail eggs, the rich and creamy instant ramen upgrade that doesn't complicate the convenience of the beloved just-add-water meal. Whether you prefer Nissin or Maruchan, instant ramen ...

Bring a saucepan of water to a gentle boil over a medium heat, then carefully lower the egg into the water using ... Add the flavouring to the ramen noodles and stir through.

For this dish, you'll, of course, need a packet of instant ramen, plus three other ingredients commonly found in a pantry: Garlic powder; Butter; Two eggs. I went for Nissin Demae's ramen spicy ...

To make the ramen, boil the eggs in a small saucepan of simmering water for 7–8 minutes. Remove and plunge into a bowl of cold water for a few minutes before peeling, halving and setting the ...