Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...
Japanese cuisine is one of my all-time favorites. I fell deeply in love with it when I traveled to Japan 15 years ago to ...
Stir in dried smoked bonito flakes, if using, and continue cooking over medium-low until flavors are infused ... set aside. Stir soy sauce and remaining 3 3/4 cups shiitake dashi into pot.
Tuna, available in both water and oil, pairs well with various ramen flavors due to its mild taste. A three-ounce can of tuna provides 16 grams of protein, making it a cost-effective option that adds ...