JINYA Ramen Bar unveiled a brand new ramen flavor and appetizer this month, and News 4 was given the opportunity to ...

There are a lot of ramen bars in Atlanta. In fact, there might be too many. That said, it’s always been what’s on the menu ...

Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal. This easy recipe for miso ramen is perfect ...

1. In a medium mixing or salad bowl, combine canola or olive oil, tamari, vinegar, sesame oil and sugar; whisk until blended.

On the 72nd episode, Mayu shares how a packet of instant noodles can be turned into a mouthwatering seafood ramen salad. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.

From Marc, a salad bento of ramen noodles with colorful toppings, while Maki shows you how to make quick and easy chicken chashu rolls. Also, a look at the Dutch love for sandwiches on Bento Trip.

which can be served with cornbread or crusty white bread and a salad. Chili crisp, homemade or store bought, would also make a delightful addition to this ramen, adding both texture and heat.

ramen. The honeycomb appetizer is a fun shareable starter with seasoned edamame, tamago egg, unagi, seaweed salad, lobster and chashu ball, and shrimp tempura. Other starters include steamed pork ...