This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

There are ways to easily give ramen an upgrade when flavors falter. All you need to do is introduce a zesty peanut butter ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

A local pancit canton brand has made it to the “Best Instant Noodles 2025” list of New York Times! In a January 2025 article ...

Cook the ramen noodles according to packet instructions ... To make the peanut sauce, combine the peanut butter, sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice-cold ...

When you think of ramen, it wouldn’t be surprising if your ... The ingredients are likely familiar: soy sauce, cooking sake, oyster sauce, garlic, ginger, honey and brown sugar.

ready-to-eat soy sauce ramen complete with wheat noodles, a soy sauce-flavoured broth, green onions, fermented bamboo shoots, and even a tender slice of chashu pork, the company said. The company ...

In a recent cooking video, the chef has given her twist to the hearty noodle dish. The recipe features a rich broth with an ...

“Soy sauce is a quintessential part of Japanese ... Tastes and flavors are not only the factors to determine the quality of ramen. Noodles are a key component for their texture, mouthfeel ...

A cheeky take on the burger: the buns are made from ramen noodles, and delicious layers ... place the beef patties on a plate and sprinkle over the soy sauce and sesame oil. Leave to marinate ...