If you like the taste of Totino’s Pizza Rolls and wish they were in noodles, there's good news as two new ramen noodle flavors are coming ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

Toss in spinach, Italian sausage, maybe even a layer of parmesan ... Start with a layer of dried ramen noodles at the base of ...

It was Kim Hanzlian of Hanzlian’s Sausage that came to the rescue ... dashi (broth base). The fresh ramen noodles are done in a very traditional way. There are a number of different dashi ...

Ramen, the broth-based Japanese noodle soup, first caught fire in the ... and fusion-inspired soups such as a Cajun version with sausage and shrimp. Try the spicy shoyu ramen, which packs heat ...

Add boiling water and the brothy noodles are ready in minutes. But that’s not ramen’s full story. In fact, ramen is a complex dish that dates back to 14th century Japan, the Muromachi period.