peeled shrimp, minced garlic and ginger, thinly sliced scallions, instant ramen noodles, small-cut broccoli florets, vegetable broth (or other light broth), soy sauce, honey, rice vinegar ...

There’s something irresistible about a steaming bowl of ramen. Whether it’s the slurp of the noodles, the warmth of the ...

shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a quick and easy lunch. Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles Ramen Noodles Rice Noodles Soba ...

Add noodles and cook according to package instructions. Drain and set aside. Meanwhile, in a medium bowl whisk together broth, soy sauce ... Add butter, shrimp and crawfish tails, if using.

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying ... To make the peanut sauce, combine the peanut butter, sriracha, soy sauce and honey in ...

but it shrinks as it cooks), then pour in the yellow bean/soy sauce mixture. Immediately stir to coat the noodles with the sauce ingredients. Pour in 225ml (1 cup) of the shrimp stock and the ...