(That said, there are plenty of ways to use up noodles ... Italian sausage. Make sure you have enough ramen to cover the bottom of the baking dish with 1 to 2 layers of blocks. Some recipes ...

Already mastered the art of ramen making? Add these unique (and non-traditional) recipes to your noodle repertoire ... breaking up the sausage into crumbles, for about 10 minutes until the ...

"Since its invention nearly 100 years ago, the beloved s'more has been adapted into a wide range of food flavors, recipes ... ramen, with the cup of noodles tasting like pancakes, maple syrup ...

Make a double batch of this simple noodle salad for a crowd-pleasing meal. This refreshing noodle salad takes cold sesame noodles to the next level. Chilled instant ramen noodles are paired with a ...

How about ramen? Cup Noodles, the budget-friendly food company, has created a breakfast version of their instant ramen, which mixes together the flavors of sausage, maple syrup pancakes and eggs ...

Which ramen noodle to use is completely up to you. The first step in this recipe is to discard the seasoning packet, so use any variety you prefer, including chicken, beef and shrimp. Just don’t ...

The Go-To Dinners cookbook author turns store-bought ramen into an "easy and delicious" chicken noodle soup Even Ina ... freeze-ahead recipes plus 'two-fers' — cooking one dish that becomes ...

Place ramen, chicken, kimchi, and mushrooms in a medium bowl. Pour broth over and let sit 5 minutes, stirring once to loosen noodles. Top with scallions, mint, and sesame seeds. Recipes you want ...