Ramen spots can offer a wonderfully comforting bowl of ramen that hits all the right spots or be a plain disappointment.

This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave. Forget about croutons. Uncooked instant ramen ...

Or half and half!” It is not an essential ingredient, but sesame oil tends to be the best for cooking ramen as it adds more flavour to the dish and compliments the umami taste already in the dish.

Some love it while some would prefer to not eat it at all. Adding such an ingredient in ramen is an interesting choice. NCT's Chenle has a unique recipe with tomato as a highlighted ingredient.