Try this loaded ramen at popular tonkotsu ramen chain Bankara! Topped with 6 eggs and a huge slab of pork belly, this is definitely not for the faint hearted. Are you up for the challenge?

This ramen looks ... large serving bowls. Carefully pour the stock over the pork and vegetables with a ladle. Top with the spring onions and sliced chilli. Carefully half the eggs and place ...

I love the light, silky texture and mild flavour of egg tofu ... pieces in a small bowl. While the scallops are soaking, prepare the other ingredients. Put the minced pork in a separate bowl ...

barbecued pork, boiled or raw eggs, seaweed, fermented bamboo shoots called “menma,” chopped green onions, cooked cabbage, snow peas or corn. Some insist a bowl of ramen is not complete ...

The spacious Royal Oak restaurant specializes in ramen dishes and also serves cocktails, sake flights, bao buns, rice bowls ...

Ramen is for everyone ... Tokyo's Ginza district for a bowl. The major chain, operated by Chikaranomoto Holdings Co. headquartered in Fukuoka, has sourced pork for its "chashu" slices and ...