In the world of comfort food, few dishes can match the soul-warming complexity of authentic ramen. Far from the instant ...

Cookbook author Hugh Amano adapts this comforting, incredibly delicious recipe from his book Let’s Make Ramen! to streamline it for the home cook. The shoyu tare brings depth. Sourcing the ...

He adapted this recipe from his book Let’s Make Ramen! to streamline it for the home cook. This tonkotsu ramen recipe is comforting, incredibly delicious, and definitely worth the time it takes ...

Even my 75-year-old mother reaches for instant ramen—whether it's a seafood-flavored Nissin Cup Noodles or a packet of black garlic oil tonkotsu pork Nissin Instant Noodles—when she doesn't ...

The coconut milk and almond butter gave it ... This is a pretty foolproof recipe, no matter how you improvise. All I can say is that this coconut curry ramen is pura vida in a bowl.

Some recipes call for tonkotsu broth to simmer for 12 or more hours. Jinya’s Tonkotsu Black adds pork belly, kikurage (a type of mushroom used often as a topping for ramen), green onion ...

The goal with this vegetarian ramen recipe was to achieve a tonkotsu-like broth minus the meat. To get there, we built our vegetable stock from the ground up with charred green onions, deeply ...

Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth. Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth ...