This discard sourdough cinnamon raisin quick bread recipe has a warm and comforting flavor profile that evokes cozy feelings, ...

Preheat your oven to 160°C and line a 2 lb loaf tin with parchment ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...

50g raisins soaked in 50ml of spiced rum for at least 2 hours (soak in apple tea or apple juice for a non-alcoholic alternative) Remove the crust from the loaf with a sharp knife. Slice the bread ...