Ragi Dosa Servings: 10-12 Ingredients 2 cups ragi or finger millet, washed and soaked for 5-6 hours ½ cup urad dal or split white gram, washed and soaked for 5-6 hours ½ cup idli or dosa rice or ...

When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers.

Ragi dosa is made from finger millet flour (ragi) and urad dal, fermented to a batter consistency and cooked into a thin crepe. It's gluten-free, high in fiber, and a good source of calcium.

Soak the urad dal for a few hours and grind it into a smooth ... you can make a nutritious version of this dish. To make ragi dosa, mix equal parts of ragi flour and rice flour along with some ...

Next, grind ragi and rice together to a smooth and fine batter and add it to the urad dal batter 4 ... Add oil and cook both sides of the dosa by flipping it 10. You can serve the idlis and ...

Idli and dosa are South Indian staples that have ... You can prepare a batter by combining a cup of urad dal with two cups of ragi flour and half a cup of flattened rice. Make sure to soak urad ...