At Lafayette restaurant in New York City, the lamb is served with cooked quinoa that’s folded into couscous, but you could simply choose one or the other as a side dish. In this rack of lamb ...

Whether you have a rack of lamb ... that take dishes from tasty to outright otherworldly. Coarsely crushed spices including cinnamon and black pepper give these Frenched lamb chops a crunchy ...

Arrange the tomatoes, cut side ... 1 of the lamb racks and cook over moderately high heat until browned all over, about 10 minutes. Transfer the lamb to a platter and brown the other rack.

A raw rack of lamb typically comes with a thick layer of white fat, so how does removing it or leaving it on affect the ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

a hundred of our favorite dishes in Denver. Send your own nominations to [email protected]. Number 7: Rack of lamb from Cafe Brazil The near-translucent, springy scallops at Cafe Brazil are the ...

Sear the lamb, one rack at a time, for 1 minute per side or until golden brown, and transfer to a baking sheet. Roast the racks for 10 minutes, reduce the oven temperature to 350 degrees ...

Lightly butter an ovenproof gratin dish and set aside ... a frying pan over a high heat and fry the racks of lamb for 2 minutes on each side, or until brown. Transfer to a roasting tin, add ...

add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...

From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist ...

Her Pesto Rack of Lamb is "easy to ... The finished dish "has a delicious, crispy grilled coating, but the inside of the lamb is tender and juicy. That combination makes it really special ...