For those looking to build a more self-sufficient life on a small plot of land, finding an efficient and sustainable meat ...

A roasted rabbit sits in a bed of stewed gravy and vegetables - Juefraphoto/Getty Images While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by ...

Should rabbits in Connecticut be raised only as house pets, or possibly also for stews and other meals? A proposal to allow harvesting rabbits for food, an idea loved by farmers but hated by animal ...

Daniela Larese is a farmer in Ashford. With her partner Nick Weinstock, their 41-acre BOTL Farm raises and sells pasture-raised pork, lamb, chicken and goat meat, as well as eggs, raw honey, ...

SALEM — A bill meant to reduce barriers for small-scale rabbit meat production has also sparked a proposal to expand Oregon’s humane slaughter law. On-farm slaughter of 1,000 rabbits a year would be ...

We are 90% funded by individual contributions. That means you create the reader-powered journalism that cuts through the noise, and delivers the trusted information Connecticut cares about. Apparently ...

From 1975: A long-dormant industry in the Inland Northwest was bouncing back: the rabbit industry. Rabbit industry? Yes, a new rabbit processing plant was butchering and packaging 300 to 500 rabbits ...

Harry Njenga, also known as Papa Shungush because of his fondness for rabbits, never imagined he would be opening a rabbit meat eatery in Nairobi. However, two of his friends paid him a visit at his ...

At first glance, Kamau Kalisto’s bustling rabbit farm in Kimende town, Lari Sub-county, Kiambu County, looks like any other successful agribusiness enterprise. But behind the wooden cages and feeding ...

Hunting down expertly butchered wild meat? Here's where to find it Before my family moved to Maine back in the mid ’90s, I’d only ever had chicken, beef, and pork, with the odd bit of duck and lamb on ...