This makes it very hard to establish a standard dose. Ask your doctor for advice. People sometimes eat the stem and leaves of milk thistle in salads. There are no other food sources of this herb.

If the leaves are ripped or crushed, a milky white liquid oozes out. You might also hear it called Mary thistle or holy thistle. Milk thistle is native to Europe’s Mediterranean region.

It has a long history as an herbal remedy for many things, including indigestion and low milk production ... to the complexity of blessed thistle. The stems, leaves, and flowers are typically ...

It is low to the ground, with tough leaves with substantial spines/thorns ... A: What you have is milk thistle (Silybum marianum). There are compelling reasons to dig it up and others to let ...

Milk thistle has been used for its purported medicinal properties for thousands of years, but its supplement form didn't explode until recently. Milk thistle supplement sales in the U.S. reached $ ...

Milk thistle leaves (credit: ITSIK MAROM) Milk thistle can be recognized very easily by its wide green leaves and milky-white veins. They can grow up to 2 meters, and its flower heads are large ...

The white streaks on the leaves are said to be traces of milk that fell while Mary was breastfeeding Jesus. The name “milk thistle” also refers to the fact that the stems of the plant contain ...

According to ancient mythology, the milky substance inside the leaves first originated from a drop of the Virgin Mary's milk. That is why it is also called our lady's thistle, Mary thistle and ...

The “marianum” part of its Latin name is inspired by legend: the white streaks on the leaves are said to be traces of milk that fell while Mary was breastfeeding Jesus. The name “milk thistle” also ...