Stuffed zucchini boats with ... the cooked quinoa, tomatoes, shallot, sun dried tomatoes, half of the crumbled goat cheese, 1 tablespoon olive oil, parsley and freshly ground black pepper.

5. Combine the cooked quinoa, beans, cheese, cilantro, marjoram and oregano. 6. Spoon the mixture into the hollowed cavity of the zucchini, pressing to make sure it stays in place. 7. Bake until ...

You could make a pile of zoodles…but we think these 8 simple stuffed zucchini ... the taco-inspired zucchini boat, try this this recipe from Tastes Lovely. Black beans, quinoa, and fresh ...

Baby Bella mushrooms – These vegan stuffed zucchini boats ditch ground meat for mushrooms. And if you’re feeling extra hungry, add quinoa to the filling! Ground black pepper and Italian ...

These Lemon Ricotta Stuffed Zucchini ... 10 minutes until zucchini is tender and cheese is lightly golden. 5) Serve: Plate zucchini boats with a side of herbed quinoa. Garnish with extra fresh ...

Zucchini is a summertime favourite, as gardens and farmers markets are usually overflowing with this popular squash. Take advantage of the season’s bounty by whipping up our fast and fresh ...

Season to taste with salt and pepper. Add the warm quinoa to the dressing, along with the black beans, corn, and cilantro. Toss gently to combine. Serve warm or at room temperature. This simple ...

Add tomatoes, black beans, cilantro, salt, pepper, cumin and chili powder. Stir, continue to cook for another 2-3 minutes. Remove from heat, and pour into the bowl of quinoa. Stir all ingredients ...