Serve delectably savory quinoa-stuffed peppers as a vegetarian ... truly delicious seasonal menu. Prepare the peppers: Cut off the tops of the bell peppers and set the tops aside.

The sweet bell peppers are stuffed with a savory blend of sausage, hearty quinoa, garlic, fresh herbs, and topped with cheese ...

Here’s a delicious recipe for Mexican stuffed peppers with ... And, if you’re new to quinoa, here’s a great way to try it! Cut the bell peppers in half, remove the stems, and seeds, and ...

Brighten up your dinner table with these colorful and delicious Rainbow Veggie Stuffed Bell Peppers! Packed with nutritious vegetables, quinoa, and cheese, these stuffed peppers are as fun to make ...

Caramelized bell peppers stuffed with Southwestern seasoned beef ... If desired, you may substitute an equal amount of cooked quinoa, farro, spelt, wild rice or any cooked rice medley.

2 rows of red and yellow bell peppers stuffed with quinoa, black beans, corn, and tomatoes - Anggalih Prasetya/Shutterstock ...

Fill the peppers with the meat and rice mixture to the top (and even a bit over it) since the filling will shrink as it cooks. These stuffed bell peppers are even better made ahead of time.

You won’t miss the meat in these quinoa stuffed bell peppers. This vegetarian dish will fill you up. If you haven’t tried quinoa yet, you’re missing out! This versatile ingredient provides ...

Cut the tops off the bell peppers and remove the seeds. In a microwave-safe dish, combine quinoa and vegetable broth. Cover and microwave on high for 6-8 minutes or until the quinoa is cooked.