Just the name makes us suck in our cheeks, but this potato vodka, quince vinegar, liqueurs and elderflower cordial concoction, dreamed up by Eoin Kenny – bar manager at the Michelin-starred L ...

A gorgeous chutney with the colours of autumn. Definitely one of my favourites eaten with bread and aged cheddar. The chutney recipe here is based on UK chef and food writer Hugh Fearnley ...

Add the balsamic vinegar and the hot water and using a wooden spoon to scrape the bottom of the saucepan to mix through any caramelised pieces. Add the quince, mix through and simmer with the ...

Eoin Kenny, from London's L’Atelier De Joel Robuchon, has come up with an earthy 'potato' martini in the classic crisps flavour salt and vinegar by combining potato vodka, quince vinegar ...