Lemon pound cake is rich and moist with a bright and refreshing lemon flavor. Moist on the inside, with a golden outer crust.

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Submitted by Douglas D. Ashley, Castleton Corners 1 stick (½ cup) butter 3 cups sugar 5 eggs 3 cups cake flour 1 cup milk 2 tablespoons lemon, orange or almond extract In a mixing bowl, combine butter ...

We wanted to discover the best store-bought pound cake in the game. We explored several options to determine the top one, and ...

I just wanted you to know that I made your red velvet cake for a Bible study a couple of weeks ago. It was a huge hit. I had never made it before, but I will definitely make it again. Thank you! The ...

For a coconut pound cake with a plush texture, it matters where the coconut flavor comes from. Tennessee governor pardons ...