Pizza dough can be repurposed for all kinds of other recipes, sweet and savory. If you have some leftover dough, here are a ...

Use a thinner dough if you want a crispier pizza crust. Keep in mind that this is just a quick overview — head to the recipe ...

Use fresh, high-quality ingredients and our foolproof dough recipes for homemade pizza that beats dining out or ordering delivery any day of the week. This is collaborative content from Food ...

I used my own quick tomato sauce ... the mood to cook and want to control all the elements of a thin-crust pizza, I know I can make this instead of pulling up an app on my phone.

4. Spread a clean kitchen towel on the counter. With your hands, lift the potatoes out of the water and spread them on the ...

Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...

From weighing and shaping dough to slicing the final pie, here's how to prepare better pizza at home with the right equipment ...

We make our homemade pizza dough from our original family recipe. Our thin-crust pizza performs just right in our hot ovens giving it a slight char which highlights its unique flavor, texture ...