When you want the taste of apple pie, but need some flexibility, this apple pie bars recipe will save the day! Fall desserts ...

It’s apple season and there is nothing I like better than eating a crisp, sweet apple picked from the tree. We have an old apple tree that should be cut down, but this year it produced some ...

This quick and easy apple pie is a guaranteed hit - it’s got a hint of caramel and a bit of extra crunch. Preheat the oven to 180C/160 Fan/Gas 4. For the filling, place a casserole or flameproof ...

Year-round, I opt for savory pies. But come fall, I ditch my go-to chicken potpies for the season's staple: apple pie. When it comes to pies, everyone has their own traditions and favorite flavors ...

In this case, French pastry chef Cedric Grolet stood out as a true master of edible artistry. Known for his hyper-realistic ...

These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie and eat it too. The filling is a mixture of apple sauce mixed with spices ...

On Saturday at the Pennsylvania Farm Show, the Junaita County woman won first place and $500 in the Blue Ribbon Apple Pie contest. It marked the second time in a row Donough won the blue ribbon.