Step-by-Step Instructions. Preheat the oven to 400°F. Place the pie crust in a 9-inch pie dish and crimp the edges. Line the inside with parchment paper, filling it with dried beans or pie ...

Making a gorgeous, flaky quiche doesn't have to be hard work. You can speed up the crust-making process by using a single ...

You can still slice and serve the quiche with this crust. I’ve adapted her recipe for this dinner. ... 1/4 cup grated Parmesan cheese. 1/2 cup vegetarian bacon-flavored bits.

Bacon, Gruyère, and Parmesan cheese fill this rich quiche with meaty, nutty flavor. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food & Wine ...

While crust bakes, heat remaining 2 tablespoons oil in a medium skillet over medium. Add shallot and cook, stirring often until softened, 2 to 3 minutes. Add spinach in batches, and cook, stirring ...

Now here’s the perfect example of a fridge clean-out quiche. In this variation, make a simple crust with thinly sliced potato rounds. Top with a mixture of whisked eggs, cream, goat cheese ...

Broccoli Cheese Quiche by Elizabeth Heiskell. ... If you have a store-bought pie crust, eggs, cheese and some mix-ins, ... shredded cheddar and Parmesan cheese to form a “dough.” ...

With Parmesan cheese, heavy cream, bacon and puff pastry, this quiche sounds like a diet killer. But with 242 calories per serving, it actually isn’t all that bad. And all those ingredients are ...

This potato-crusted quiche is a bit more effort than store-bought crust, but if you are observing Passover, ... leek and Parmesan, and smoked salmon and cream cheese with chives. My most recent ...