You'd be surprised at how quick and easy Pasta alla Puttanesca is to make with a few key ingredients like anchovies, black ...

This puttanesca sauce recipe has just a few simple steps to build big flavor. First, whole garlic cloves, anchovy fillets, and crushed red pepper are pan-roasted in hot olive oil until they're golden.

You can make it with your eyes closed once you know the drill—it's that easy.Why Make This• Gordon Ramsay's Tuna Puttanesca offers a quick, flavorful pantry meal that's ideal for busy weeknights.• The ...

The recipe below can easily be doubled, so serve it with pasta tonight and reserve the leftover sauce for later in the week, when you can spoon it over whatever you’re cooking. Even if you ...

While the sauce is cooking, bring a large pan of salted water to the boil. Add the spaghetti and cook for 2 minutes less than the suggested time on the packet, stirring a few times. While the ...

Puttanesca is a fiery, easy sauce for pasta that can be made in less time than it takes to cook a pan of linguine. Add 2 tablespoons salt to 2 litres water and bring to the boil in a large saucepan.

KANSAS CITY, Mo. — Jackie Keller from Cafe Gratitude demonstrated how to make grilled polenta and spaghetti squash with puttanesca sauce and hemp seed pesto.