Unlike most of Italy’s pasta sauces, Puttanesca is a fairly new invention. It is believed that this blend of tomatoes, capers and anchovies emerged around the time of World War II. But the exact ...

Lidia cooks Broccoli Cannellini Salad and Skillet Tuna with Puttanesca Sauce. It's always best to let quality ingredients speak for themselves. And today is no different with Lidia’s Steamed ...

The easiest way to “chop” canned tomatoes is to squeeze them hard enough to break them into pieces, one at a time over a pan ...

It’s good enough to make on the weekend, too! While the true origins of puttanesca sauce are unknown, this mid-20th century Neapolitan pasta dish does take its name from the Italian word for sex ...

This quick southern Italian sauce is a pungent, briny collaboration of anchovies, olives, and capers within a chunky tomato base. Eat it with spaghetti to keep things traditional. Grace Parisi a ...

Puttanesca sauce relies on anchovies, olives, capers and red pepper flakes to give it its signature briny flavor and pungent aroma. The pasta shape, however, is where you can have a little fun.

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom's spaghetti puttanesca a heady ... While the sauce is cooking, bring a large pan of salted water to the ...