Spaghetti Puttanesca is an Italian pasta dish that's super quick to make and can be made with either fresh or canned tomatoes ...

This quick southern Italian sauce is a pungent, briny collaboration of anchovies, olives, and capers within a chunky tomato base. Eat it with spaghetti to keep things traditional. Grace Parisi a ...

She might classify my puttanesca thusly, I’m not certain, but it sure has plenty of fans. I use three tins of anchovies for a sauce to go over most of a 1-pound box of linguine (more depending ...

Add anchovies, and, cook ... While the true origins of puttanesca sauce are unknown, this mid-20th century Neapolitan pasta dish does take its name from the Italian word for sex worker.

But the exact year of this sauce recipe’s origin and birthplace are not clear. Notes on ingredients (anchovies, tomatoes and cauliflower, oh my!) What is clear is that Puttanesca Sauce is one of ...

Puttanesca sauce relies on anchovies, olives, capers and red pepper flakes to give it its signature briny flavor and pungent aroma. The pasta shape, however, is where you can have a little fun.

This recipe looks to the Italian puttanesca sauce for inspiration. It’s packed with juicy summer tomatoes, sweet peppers, briny olives and capers, and subtly infused with anchovy. Anchovy ...