Puttanesca is a fiery, easy sauce for pasta that can be made in less time than it takes to cook a pan of linguine. Add 2 tablespoons salt to 2 litres water and bring to the boil in a large saucepan.

This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.

And finally, a classic puttanesca sauce is hard to beat. A sure-fire weeknight winner, the easy recipe comes together in no time at all, combining chilli flakes, olives, capers, anchovies and ...

Bring sauce to a low simmer ... and in this weeknight friendly recipe she reaches for two: sardines and anchovies. A Guide to Cooking with Anchovies Pasta puttanesca is a great pantry meal ...

Pappardelle Alla Puttanesca is a take on the southern Italian recipe, made with olives, capers, anchovies, chili, herbs, and garlic in a tomato sauce ... luggage drama as UK airport makes major ...