According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest ...

This puttanesca sauce recipe has just a few simple steps to build big flavor. First, whole garlic cloves, anchovy fillets, and crushed red pepper are pan-roasted in hot olive oil until they're golden.

Bring sauce to a low simmer ... and in this weeknight friendly recipe she reaches for two: sardines and anchovies. A Guide to Cooking with Anchovies Pasta puttanesca is a great pantry meal ...