Combine anchovies, olives, and capers to make the briny Italian favorite: Puttanesca sauce. It’s great served over fresh ...

Unlike most of Italy’s pasta sauces, Puttanesca is a fairly new invention. It is believed that this blend of tomatoes, capers and anchovies emerged around the time of World War II. But the exact ...

It’s good enough to make on the weekend, too! While the true origins of puttanesca sauce are unknown, this mid-20th century Neapolitan pasta dish does take its name from the Italian word for sex ...

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom's spaghetti puttanesca a heady classic – add the optional garlic ciabatta for a bit on the side. Each ...

This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.