Combine anchovies, olives, and capers to make the briny Italian favorite: Puttanesca sauce. It’s great served over fresh ...

This vegan puttanesca recipe is a flavorful Italian pasta dish with a homemade, savory sauce containing tomatoes, olives, ...

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom's spaghetti puttanesca a heady ... While the sauce is cooking, bring a large pan of salted water to the ...

Stir in the capers and olives and cook for another minute. Meanwhile, quickly drain the pasta, then add it to the sauce and heat through. Divide the pasta puttanesca between two plates and tear ...

olives, and capers. Stir those in and next, add the chopped cherry tomatoes. Reduce the heat to low and cover the pan with a lid. Cook for ten minutes, checking and giving the sauce an occasional ...

velvety sauce. Justin Chapple's seasonal rendition of puttanesca incorporates arugula, parsley, fresh spring onions, spicy Calabrian chiles, and Castelvetrano olives for a vibrant pasta dish that ...

You can use nearly a dozen fat green garlic cloves in Melissa’s pasta with green puttanesca, which marries them with the fabulous, salty punch of anchovies and olives with a handful of young greens.