Korean purple rice, also known as "Heukmi Bap," is a striking dish with a beautiful purple hue and a delightful nutty flavor.

While most people are familiar with white and brown rice, other colorful varieties like purple rice exist. Purple rice gets ...

Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.