Korean purple rice, also known as "Heukmi Bap," is a striking dish with a beautiful purple hue and a delightful nutty flavor.

While most people are familiar with white and brown rice, other colorful varieties like purple rice exist. Purple rice gets ...

Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.

but Riceberry rice is one of a few that stands out among others, thanks to its unique dark purple color and long-grained shape. It’s a cross-breed between Hom Nil rice and KhaoDok Mali 105.