And if you’re intrigued — but not entirely sold on finger food — come in for the sweet purple sticky rice dessert, anyway. This one, you eat with a fork.

In most Western culinary traditions, the ideal texture for rice is fluffy, light, and dry enough that we can distinguish each individual grain. Consequently, most rice recipes require you to rinse ...

A new food on a stick is coming to the Minnesota State Fair this year. The Grilled Purple Sticky Rice fish consists of purple sticky rice that is put on a stick and grilled on an open flame until ...