Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Rub the `ghee' into the flour, add salt and knead into a stiffish dough with the water. Heat the oil and when a piece of dough comes up at once, put the poorie into the oil. 5. It will come up at once ...

While the combination of flavors and ingredients can vary, the consistency of the dough used to make pani puri is ...

The most popular breads in Indian homes are roti, paratha, and poori. While roti just uses flour ... meaning of the two words is “layers of the dough which is being cooked”.

Start with making puri dough. Combine all ingredients in bowl, add water gradually and make a semi-soft dough using your hands. Cover the dough with a lid, and keep it aside for ten minutes. 2. Now ...

For the puri, place the flour into a bowl with a pinch ... until the mixture comes together as a firm dough. (You may not need to add all of the water.) Turn out the dough onto a lightly floured ...

Dahi puri is a delightful chaat (snack) that is both tangy and savory, making it perfect for the Holi celebration. It consists of small, crispy puris (fried dough balls) filled with creamy yogurt, ...

Celebrate Holi with a flavorful twist using this quick, easy, and delicious pani puri recipe for joyful festivities. 1. Mix ...

Paratha absorbs more oil, but poori cooked at high temperature may ... The complete meaning of the two words is “layers of the dough which is being cooked”. Mainly the Parathas are cooked ...