This Pumpkin Chia Seed Bread recipe is so simple ... Preheat oven to 350 F and grease or line a 9×4 loaf pan with parchment paper. Separate your egg yolks from whites in two separate bowls.

Let the mixture stand for about 1 hour so that the chia seeds can soak up the liquid and swell. 2. Preheat the oven to 180°C (350°F/Gas 4) and line a 900 g (2 lb) loaf tin with parchment paper.