Shape the marzipan into a sausage shape ... (19), then decorate the tendrils with the leaves (20). Your Halloween pumpkin ...

It’s also a great way to use up leftover pumpkin from Halloween or use a tin of pumpkin purée instead. To make the cake, grease and line a 25x16cm/10x6¼in loaf tin with baking paper.

Place the 2 cakes, cut sides together, to see if it makes a convincing pumpkin shape. If necessary, trim off a little more so that the curves of the bundt tin line up with each other. Spread a ...