Add eggs and pumpkin. Mix until combined ... Invert on to clean tea towel. 5. Spread cream cheese filling evenly over inverted cake. Gently roll cake. 6. Place on large platter and sprinkle ...

This cake blends spiced pumpkin batter with a smooth, creamy cream cheese filling, topped off with a crunchy pecan streusel. The combination of warm autumn spices, sweet cream cheese, and nutty ...

This pumpkin spice cake ... cream to the cream cheese mixture. When buying the canned pumpkin, be sure to use pumpkin puree ...

Orange liqueur and cardamom give the filling a brighter, more perfumed flavor than traditional pumpkin pie, and the swirl of cream cheese filling ... Gently roll into a 12-inch round, working ...

Toast the pumpkin ... cake bakes and cools, beat the cream cheese with the butter until smooth. Beat in the powdered sugar and vanilla. Using a small metal spatula or a knife, frost the cupcakes ...