In a large bowl, using a handheld mixer on medium-high speed, beat butter and confectioners’ sugar ... pumpkin pie filling. Set a wire rack in a baking sheet. Dip top of each cookie into glaze ...

2 1/2 c. all-purpose flour pumpkin pie spice baking soda kosher salt granulated sugar (1 1/2 sticks) unsalted butter, softened Tip: Store cookies in an airtight container at room temperature for ...

And if you ask us, that means it has to include cookies! That’s why our favorite cookie baker and owner of FigTales, Stacie Suedkamp was here with a delicious pumpkin shaped cookie cake.

Baked fresh in-house daily, the Pumpkin Pie Cookie joins a variety of Cookie options at Potbelly, including staples like Oatmeal Chocolate Chip, Chocolate Brownie and Sugar Cookies. While available, ...

The snickerdoodle pumpkin ... Cool pie for at least one hour on rack, then transfer to the refrigerator and cool one hour more. 2. In a large bowl, mix snickerdoodle cookie mix and cinnamon ...

For the cookies: In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar and ...