This Easy and Quick Pumpkin Bread with Spice Cake Mix is a recipe I return to year after year. Every fall, as soon as the ...

This loaf is the one to make when you want a moist slice that focuses on pure pumpkin flavor. It’s also the recipe to make when you’re in a jam and literally have five minutes to get something ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

Pre heat your oven to 170°C and line a 2lb loaf tin with parchment. Beat the oil, sugar, zest and juice until combined. Add in the eggs until they too are combined. Add in the pumpkin purée and ...

This pumpkin spice loaf cake is the perfect autumnal bake. Brimming with warming spices like cinnamon, ginger and nutmeg it has all the best elements of a pumpkin spiced latte. Preheat the oven to ...

Christopher Testani for The New York Times This moist and tender loaf, delicately flavored with pumpkin and cinnamon, needs no bells and whistles.

Cooking this cousin-to-carrot-cake in a loaf shape means it can - almost ... add your favourite cream cheese icing and a shower of toasted pumpkin seeds on top.

(Add a scoop of ice cream to take it over the top.) This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook. With its malty, molasses notes, buckwheat honey gives ...