These delicious pumpkin ravioli, filled with 2 kinds of cheese and a touch of almonds, and finished with a quick herby sage butter, are well-worth the effort.

In a mixing bowl, combine pearl millet flour ... almond. 3. Make soft dough and keep aside for 30 minutes to rest. 4. Portion the dough in 15 gm and roll it in 3 inch diameter disk with 1 cm thickness ...