Method & Directions Prepare the Pumpkin for Baking Preheat your oven to 220°C. Carefully cut your pumpkin, scoop out the seeds, and then slice it into quarters. Place the pieces on a baking sheet ...

Remove from the pan. Ladle the soup into bowls and serve with a swirl of cream and the toasted pumpkin seeds. Pumpkins vary considerably in their flavour and sweetness. A large pumpkin (typically ...

Add two-thirds of the cream, the star anise and the saffron ... then simmer for 6-8 minutes, or until the pumpkin is tender. While the soup cooks, pick the meat from the mussels.

Rich, creamy, comforting and sneakily healthy, pumpkin soup is an absolute Winter essential! Naturally gluten free, this Thai-inspired pumpkin soup is packed full of flavour. This soup can easily ...

Pour the pumpkin filling into the pie crust ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large ...