This pumpkin cream cheese bread is everything you want in a loaf of bread: moist, flavorful and easy to make. Not to mention the added bonus of a rich cream cheese swirl. It’s the equivalent of ...

Add 1 cup water, the pumpkin, and cheese, and mix until well combined ... or until the bottom of the loaf sounds hollow when tapped. Turn the bread out of the pan and onto a rack.

This can even apply to seasonal desserts like pumpkin bread, which is great for incorporating cottage cheese into the batter.

Taste and add more sugar if required. Mix the whipped cream, cream cheese and yoghurt together in a bowl. Add the stem ginger and mix well. Swirl the pumpkin purée through the cream mixture ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake. Its texture is creamy and light while still providing a cozy-spiced flavor that is perfect for fall.