Fall Flavor– ALL the Fall flavors are packed into these bars! Pumpkin, cinnamon, cream cheese frosting…need I say more? Plenty for everyone– since this is made in a baking pan (cookie sheet ...

Grease and flour a large rimmed half-sheet pan ... or leave it right in the pan, if you've lined the pan with parchment. To make the frosting: Beat the cream cheese and butter together.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. On Oct 9, Stewart shared her go-to fall recipe with the ...

(KUTV) Salt Lake City - Karen Petersen with Oakdell Egg Farms joined Kari Hawker-Diaz on Fresh Living to share her recipe for Pumpkin Bars with Cream Cheese Frosting just in time for Thanksgiving.

Lightly grease a 10-by-15-inch baking pan. In a medium bowl, combine flour, baking powder, baking soda, cinnamon and pumpkin pie ... To make the frosting, combine cream cheese, butter, vanilla ...

(Mass Appeal) – Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese ... pan to the rack. Allow the cupcakes to cool completely before ...

To make bars ... Stir in pumpkin and pecans. Spread batter in prepared pan. Bake 30 minutes. Cool completely in the pan. To make the frosting: Beat the cream cheese and butter in a medium bowl ...

Toast the pumpkin and sunflower seeds on a large rimmed baking sheet ... pan for 10 minutes, then transfer the cupcakes to a rack to cool completely. While the cake bakes and cools, beat the cream ...