Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food. Dried beans, lentils and peas are the most commonly known and consumed types of pulses. Staples dishes ...

When it comes to meal ideas, the possibilities are endless. Pulses are true kitchen heroes that can be transformed into ...

When combined with grains in a meal, pulses can provide a ‘complete protein’, which means you get all nine essential amino acids (the building blocks of protein) your body needs. For example ...

Toor dal, a staple component on the midday meal platter, will continue to be supplied four days a week under the flagship programme despite the unprecedented rise in the prices of pulses.