Pulses have a niche in the plant protein space, but the industry hopes new markets and new end-uses will help those crops expand their ...

New research reveals 47% of protein brands exceed toxic limits, with surprising findings about organic options.

Agriculture is Montana’s biggest industry, and along with staples like beef and wheat, another crop has taken root—pulses.

Sivakumar explains that consumers and food producers are interested in pulse-based food products because beans and lentils ...