Chickpeas and lentils, either whole or in flour form, offer more nutritional value to the human diet than products made from oats and wheat, research from the University of Adelaide has found.

Current research is focused on beta-glucan and other cereal fibres, cereal and pulse proteins, flavor, bioprocessing of grain-based raw materials, and grain safety.

In ABARES figures out today, the national forecaster has called the 2024-25 chickpea crop a record at 2.267Mt, and has ...