But apart from baked beans on toast, pulses - which includes beans and lentils - aren’t really a big part of the British diet. It marks a departure from our European neighbours, particularly ...

Legume is an overarching term that feature many different food groups, including soybeans, peanuts, green peas, and green beans. Also underneath this legume umbrella is the category of pulses ...

Pulses do more than just fill your plate - they secretly keep your health in check. What happens when they are gone?

Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food. Dried beans, lentils and peas are the most commonly known and consumed types of pulses. Staples dishes ...

Beans are delicious and healthy, but cooking them can be a headache! If you’ve ever tried to cook beans, you know how frustrating it is to wait forever for them to soften. You soak them, boil ...

Total pulse production in China has been projected to increase slightly to 983,000 tonnes in 2024/25 compared to the 959,000 ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. I grew up in a terracotta house with bottle-green windows in a leafy neighbourhood along the Nile in Cairo.

But apart from baked beans on toast, pulses - which includes beans and lentils - aren’t really a big part of the British diet. It marks a departure from our European neighbours, particularly those ...