You're in the right place if you're looking for an alternative to sandwiches, a party snack idea, or a pasta recipe for a ...

Country-style pork ribs (cut from a Boston butt) get fall-apart tender in less time than a large roast. That makes these slow ...

This recipe is not just a meal; it’s a celebration of flavors and a testament to the art of barbecue. Whether you’re hosting a gathering or simply craving comfort food, this pulled pork ...

I wish the recipe included stronger spices beyond smoked paprika that might stand out more. I began mixing the completed barbecue sauce with the pulled pork. The jalapeño and hot sauce added a ...

Traditionally the pork is cooked long and slow in a smoker, then shredded or "pulled" and mixed with barbecue sauce. This pot-cooked version replicates the original.

I have always enjoyed sandwiches, and here in Texas, we love our barbecue. Put them together and you have a little piece of ...

Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce ... add to the pulled pork and stir through.

This barbecue-flavoured pulled pork just needs time in the oven; the side dishes can be thrown together in minutes. For the spiced pork, mix all of the spiced pork ingredients (except for the pork ...

Put the pork on a rack in a large roasting pan/tray and roast until an instant-read thermometer registers 170°F/80°C, about 6 hours. To make the barbecue ... spoon the pulled pork onto the ...