Preheat oven to 400°F. Unfold 1 pastry sheet on each of 2 baking sheets. Top with ham, cheese, and mushrooms, leaving 1/2-inch plain border. Whisk eggs, rosemary, pepper, salt, and nutmeg in bowl.

Main DishToday, we decided to lighten our quiche by replacing the bacon with diced ham and the cream with natural yogurt. A ...

Starter: We're entering green asparagus season and taking advantage of it because it doesn't last very long! We know the ...

Lighten up mealtime with this tasty spring ham and vegetable quiche made with prepared ... Spread the grated cheese over the puff pastry and pour the egg mixture evenly over the cheese.

How to ham and cheese quiche recipe: Ingredients: For the pastry: 225g plain flour 125g butter Pinch of salt Handful of herbs such as sage, thyme or rosemary (optional) For the filling ...

With Parmesan cheese, heavy cream, bacon and puff pastry, this quiche sounds like a diet killer. But with 242 calories per serving, it actually isn’t all that bad.

Lay out a sheet of puff pastry. It should measure roughly ... a splash of water until well beaten. Divide the ham and cheese among the pastry strips, laying them along the length of each strip ...

Think ham and cheese quiche, ham and cheese frittata ... and white cheddar wrapped inside sesame-sprinkled puff pastry and baked to perfection. Introducing your new favorite tailgate treat!

With egg prices on the rise, I’m taking the flavors of my favorite quiche and putting them into ... golden, and flaky ham and cheese pockets. The best part is that frozen puff pastry makes it possible ...

Please look at the time stamp on the story to see when it was last updated. Puff pastry is Jessica’s favorite “cheat” at the grocery store. “I use it a lot. It’s good for so many things ...