Whether on the island or in the U.S., Puerto Rican holiday tables will usually feature this popular rice dish: arroz con gandules. This easy and savory rice dish is made with a base of smoked ham ...

Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might even be considered the national dish. Needless to say, it's incredibly ...

Puerto Rico es uno de ellos, en donde tienen muchas recetas interesantes y originadas por las raíces de la historia del país. El arroz con gandules es una de las más icónicas, además del ...

Dining in Puerto Rico reflects the island's mixture ... Other items to try include tostones (fried plantains), arroz con gandules (rice and pigeon peas). For something sweet, try tembleque ...

Dig into flaky empanadillas, classic arroz con gandules, tostones with perfect crispy edges, loaded tripleta and more of the best Puerto Rican food Houston has to offer at these 11 spots.

Suite 101 will offer a wide assortment of classic Puerto Rican food like empanadas, mofongos (meat-filled deep-fried plantain balls served with dipping sauce) and arroz con gandules y pollo ...

Named for the sacred plazas where Puerto Rico's earliest residents gathered for celebrations and rituals, Batey will offer a long list of staples; plates like arroz con gandules, pernil (roasted ...

Ms. Webb’s grandparents were from Jamaica and Puerto Rico and her food is inspired ... But the scene stealer is arroz con gandules, or rice with pigeon peas. The rice is impeccably seasoned ...