These would be used in Malvern pudding, a dish of soft apples and custard beneath a burnt-sugar crust. Savoury ingredients would get the dessert treatment, too. “In Lancashire, potatoes would be ...

Cook in a pressure cooker for 30-40 minutes or till puddings are firm to touch. 7. When cool place in an airtight box and store in a cool place. 8. While serving, turn out onto a warm platter, ...

Allow the puddings to get completely cold and keep them wrapped in clingfilm until you need them. To make the sauce, all you do is gently melt together the sugar and butter until all the granules ...